We kick start July with Taste Bath UK which starts on Thursday the 3rd of July through until Sunday the 6th of July. Restaurants including Chris Horridge's Michelin starred Bath Priory, The Dower House at The Royal Crescent, Hywel Jones & the team from Lucknam Park and the Olive Tree will be serving up signature dishes in sample sizes and entertaining visitors. The Taste Kitchen in association with Sainsbury's (supermarket), does interactive and educational food workshops with chefs and food experts. Antony Worrall Thompson makes his appearance in the Taste Bath Kitchen on Thursday evening between 9pm and 9:30pm.
To purchase your ticket for Taste Bath, please visit: http://www.channel4.com/life/microsites/T/taste2008/events/bath/tickets.html
In the Around the World Without Kitchen we have been making toasted almond truffles using only the highest quality 75% to 85% chocolate. with a dash of dark rum or Drambuie to taste.
Product of the month from Around the World Without is dairy free, gluten free, and cholesterol free Swedish Glace Smooth Vanilla ice cream. Great with home made fig jam, or mashed strawberry sauce.
News from Austraila
GivandTake have been profiled in the Sydney Morning Herald. Click here for the link to read the on line version of the article: http://www.smh.com.au/news/good-living/go-on-give-in/2008/06/30/1214677920346.html
Around the World Without New Find