Tuesday, 1 July 2008

Summer Food Fun

Europe comes alive in July. We remove the last of our winter clothing and stay out late to enjoy the very last minute of light – picnics in the park, tennis action, strawberry picking, a host of festivals to choose from, flights to Spanish or Greek Islands, clubbing in marquees, endless mojitos, and fabulous seasonal food.

We kick start July with Taste Bath UK which starts on Thursday the 3rd of July through until Sunday the 6th of July. Restaurants including Chris Horridge's Michelin starred Bath Priory, The Dower House at The Royal Crescent, Hywel Jones & the team from Lucknam Park and the Olive Tree will be serving up signature dishes in sample sizes and entertaining visitors. The Taste Kitchen in association with Sainsbury's (supermarket), does interactive and educational food workshops with chefs and food experts. Antony Worrall Thompson makes his appearance in the Taste Bath Kitchen on Thursday evening between 9pm and 9:30pm.

To purchase your ticket for Taste Bath, please visit: http://www.channel4.com/life/microsites/T/taste2008/events/bath/tickets.html

In the Around the World Without Kitchen we have been making toasted almond truffles using only the highest quality 75% to 85% chocolate. with a dash of dark rum or Drambuie to taste.

Product of the month from Around the World Without is dairy free, gluten free, and cholesterol free Swedish Glace Smooth Vanilla ice cream. Great with home made fig jam, or mashed strawberry sauce.
News from Austraila
GivandTake have been profiled in the Sydney Morning Herald. Click here for the link to read the on line version of the article: http://www.smh.com.au/news/good-living/go-on-give-in/2008/06/30/1214677920346.html

Giovanna Lever bakes delicious goodies for parties, gift ideas, high teas and special occasions.

Around the World Without New Find
The Food Den - 14, West St, Weston-Super-Mare, Avon BS23 1JT Tel: 01934 418770
Highlights: Gluten free triple chocolate brownies made on site with 'Doves' Gluten Free plain flour