This time around read about our foodie discoveries in the South of France and the Costa Del Sol, some more from Australia and England, and the antics of my gluten free pasta making from My New Kitchen.
Travelling to the South of France?
Out with the egg and in with the tuna at Starbucks UK
Even if you didn't get a chance to watch the BBC series of Perfection with Heston Blumenthal, you will certainly enjoy the two books which follow his science of gastronomy across the globe. From Chilli Con Carne to Bolognaise, Heston pulls apart every ingredient and puts it back together for pure food perfection - but if you do embark on one of his recipes, be prepared to give 48 hours of your life to the cause.
We will be sitting at a table of four in March 2008 at Heston's Fat Duck restaurant in Bray, Berkshire, England. I have telephoned ahead and found out that they have wheat free and gluten free menu items.
If one of your new year resolutions is to learn how to cook gluten free or to enhance your skills in the kitchen, book yourself a place for the one day gluten free cookery course at the Ashburton Cookery School in Devon England. Read more about my day at Ashburton...
If you would like any of the recipe details of the food that I adapt from our travels Around the World Without, send me an email to Aroundtheworldwithout@googlemail.com
The photo to the side was taken in their Bristol Cribbs Causeway supermarket, England. They have a really good selection of free from Green's beers...perfectly timed for the party season.
Click here for a guide to supermarkets Around the World on the blog...